Agenda
*Professional photos will taken during the event by Roy Davis and Audrey Ann Photography. 6:00pm - 7:00pm Registration and Cocktails *Please see cocktail hour activities below for more. *Each attendee will receive 2 drink tickets at registration for beer, wine, and liquor. A cash bar will be open during the entire event. 7:15pm Dinner Served 8:15pm - 10:00pm Game of Global Wit |
Attire
Elegant/Cocktail |
Parking
Valet Parking Available $8 at 21c Museum Hotel Parking also available in surrounding lots |
Cocktail Hour Activities
There will be an opportunity to enjoy split the pot, $250 gift certificate to Krombholz Jewelers (click on logo to view website), 2 bottles of 2002 Cabernet Sauvignon Special Select from Caymus Vineyards in Napa Valley, 2 bottles of 2005 Cabernet Sauvignon Special Select from Caymus Vineyards in Napa Valley, and capture the night with GCWAC props.
Evening's Entertainment
Piepmeier, The Florist arranged and donated all flowers for the evening."At Piepmeier, The Florist, we feel there's no good reason why flowers need only be for special occasions. A single bloom has the ability to brighten any room. A floral arrangement can bring elegance, beauty, fragrance, and joy to everyone who sees it, everyday! Try adding a few flowers to your home or office setting for an immediate "mood lift" and make EVERYDAY a special occasion!" |
21C Museum Hotel Dining from Metropole: Located in Cincinnati’s new 21c Museum Hotel, Metropole offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Michael Paley (featured in the photo) , the menu focuses on dishes cooked in a custom-built wood-burning fireplace.
For more information about Metropole, please click here.
Seated Dinner Details:
Appetizers: Arugula & Pumpkin Salad with toasted pine nuts & ricotta salad
Entrée Options:
(1) Pan Seared Salmon: cabbage, dill, & crème fresh
(2) Grilled Beef Tenderloin: sauteed wild mushrooms, frisee salad & pt. reyes blue cheese
(3) String Roasted Amish Chicken: haricot vert, fresh thyme, roasted garlic & grain mustard
(4) Chef’s Choice of Vegetarian Entrée
Dessert: Caramel Semifreddo: chocolate, peanut, & caramel corn
There will be coffee service and iced water as well as fresh baked rolls and homemade whipped butter.
For more information about Metropole, please click here.
Seated Dinner Details:
Appetizers: Arugula & Pumpkin Salad with toasted pine nuts & ricotta salad
Entrée Options:
(1) Pan Seared Salmon: cabbage, dill, & crème fresh
(2) Grilled Beef Tenderloin: sauteed wild mushrooms, frisee salad & pt. reyes blue cheese
(3) String Roasted Amish Chicken: haricot vert, fresh thyme, roasted garlic & grain mustard
(4) Chef’s Choice of Vegetarian Entrée
Dessert: Caramel Semifreddo: chocolate, peanut, & caramel corn
There will be coffee service and iced water as well as fresh baked rolls and homemade whipped butter.